A SECRET WEAPON FOR BLENDING WATER FOR SINGLE MALT

Drying is stopped at 4% residual moisture. At this time, the whisky also acquires a significant part of its character. Adding peat for the drying fireplace offers the malt a smoky peat flavour. The evaporated water vapour is removed by way of the pagoda roofs of the distilleries, which may be found from afar.Whenever a spirit is poured in to the gl